Domaine La Tour VieilleRimage Mise Tardive Banyuls
Sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Rimage Mise Tardive Banyuls of the Domaine La Tour Vieille is in the top 10 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Rimage Mise Tardive Banyuls of Domaine La Tour Vieille in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak or dried fruit.
Food and wine pairings with Rimage Mise Tardive Banyuls
Pairings that work perfectly with Rimage Mise Tardive Banyuls
Original food and wine pairings with Rimage Mise Tardive Banyuls
The Rimage Mise Tardive Banyuls of Domaine La Tour Vieille matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of wild boar with honey, chicken curry samoussas or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Domaine La Tour Vieille's Rimage Mise Tardive Banyuls.
Discover the grape variety: Ansonica
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
Last vintages of this wine
The best vintages of Rimage Mise Tardive Banyuls from Domaine La Tour Vieille are 2013, 2016, 2011
Informations about the Domaine La Tour Vieille
The Domaine La Tour Vieille is one of of the world's greatest estates. It offers 15 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
