Winery Terres des TempliersMadeloc Collioure
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Madeloc Collioure of the Winery Terres des Templiers is in the top 30 of wines of Collioure.
Taste structure of the Madeloc Collioure from the Winery Terres des Templiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madeloc Collioure of Winery Terres des Templiers in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Madeloc Collioure of Winery Terres des Templiers in the region of Languedoc-Roussillon often reveals types of flavors of pear, stone or earth and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Madeloc Collioure
Pairings that work perfectly with Madeloc Collioure
Original food and wine pairings with Madeloc Collioure
The Madeloc Collioure of Winery Terres des Templiers matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ricotta and spinach lasagna, ham and comté quiche or turkey osso bucco.
Details and technical informations about Winery Terres des Templiers's Madeloc Collioure.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Madeloc Collioure from Winery Terres des Templiers are 2017, 2011, 2014, 2015 and 2016.
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
