Winery Coume del MasFolio Edition Speciale Collioure
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Folio Edition Speciale Collioure of the Winery Coume del Mas is in the top 10 of wines of Collioure.
Taste structure of the Folio Edition Speciale Collioure from the Winery Coume del Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folio Edition Speciale Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Folio Edition Speciale Collioure of Winery Coume del Mas in the region of Languedoc-Roussillon often reveals types of flavors of peach, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Folio Edition Speciale Collioure
Pairings that work perfectly with Folio Edition Speciale Collioure
Original food and wine pairings with Folio Edition Speciale Collioure
The Folio Edition Speciale Collioure of Winery Coume del Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, vegan leek and tofu quiche or roast turkey in the oven.
Details and technical informations about Winery Coume del Mas's Folio Edition Speciale Collioure.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Folio Edition Speciale Collioure from Winery Coume del Mas are 2013, 2018, 2014, 2015
Informations about the Winery Coume del Mas
The Winery Coume del Mas is one of of the world's greatest estates. It offers 14 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
