Winery Coume del MasQuintessence Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Quintessence Banyuls of the Winery Coume del Mas is in the top 10 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Quintessence Banyuls of Winery Coume del Mas in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Quintessence Banyuls
Pairings that work perfectly with Quintessence Banyuls
Original food and wine pairings with Quintessence Banyuls
The Quintessence Banyuls of Winery Coume del Mas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef in white wine or ham and port cakes.
Details and technical informations about Winery Coume del Mas's Quintessence Banyuls.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Quintessence Banyuls from Winery Coume del Mas are 2012, 2001
Informations about the Winery Coume del Mas
The Winery Coume del Mas is one of of the world's greatest estates. It offers 16 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
