Cave TambourCuvée du Terrails Collioure
Red wine
This wine generally goes well with beef, veal or pasta.
The Cuvée du Terrails Collioure of the Cave Tambour is in the top 70 of wines of Collioure.
Food and wine pairings with Cuvée du Terrails Collioure
Pairings that work perfectly with Cuvée du Terrails Collioure
Original food and wine pairings with Cuvée du Terrails Collioure
The Cuvée du Terrails Collioure of Cave Tambour matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta with veal stock sauce or mathieu's lamb tagine.
Details and technical informations about Cave Tambour's Cuvée du Terrails Collioure.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Cave Tambour
The Cave Tambour is one of of the world's great estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
