Cave TambourCuvée du Terrails Collioure
Red wine
This wine generally goes well with beef, veal or pasta.
The Cuvée du Terrails Collioure of the Cave Tambour is in the top 70 of wines of Collioure.
Food and wine pairings with Cuvée du Terrails Collioure
Pairings that work perfectly with Cuvée du Terrails Collioure
Original food and wine pairings with Cuvée du Terrails Collioure
The Cuvée du Terrails Collioure of Cave Tambour matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, phad thai (thai style fried noodles) or lamb collar with mustard.
Details and technical informations about Cave Tambour's Cuvée du Terrails Collioure.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Informations about the Cave Tambour
The Cave Tambour is one of of the world's great estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
