Cave TambourClémentine Collioure
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Clémentine Collioure of the Cave Tambour is in the top 40 of wines of Collioure.
Taste structure of the Clémentine Collioure from the Cave Tambour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clémentine Collioure of Cave Tambour in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Clémentine Collioure
Pairings that work perfectly with Clémentine Collioure
Original food and wine pairings with Clémentine Collioure
The Clémentine Collioure of Cave Tambour matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, spinach and goat cheese quiche or fake foie gras.
Details and technical informations about Cave Tambour's Clémentine Collioure.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Clémentine Collioure from Cave Tambour are 2018
Informations about the Cave Tambour
The Cave Tambour is one of of the world's greatest estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
