Cave TambourHors d'âge Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Hors d'âge Banyuls of the Cave Tambour is in the top 40 of wines of Banyuls.
Food and wine pairings with Hors d'âge Banyuls
Pairings that work perfectly with Hors d'âge Banyuls
Original food and wine pairings with Hors d'âge Banyuls
The Hors d'âge Banyuls of Cave Tambour matches generally quite well with dishes of beef or mature and hard cheese such as recipes of greek moussaka or chicken gaston gérard style.
Details and technical informations about Cave Tambour's Hors d'âge Banyuls.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Informations about the Cave Tambour
The Cave Tambour is one of of the world's greatest estates. It offers 16 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
