Cave TambourHors d'âge Banyuls

Natural sweet wine of Banyuls of Languedoc-Roussillon of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Hors d'âge Banyuls of Cave Tambour is a natural sweet wine from the region of Banyuls of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.
The Hors d'âge Banyuls of the Cave Tambour is in the top 40 of wines of Banyuls.

Food and wine pairings with Hors d'âge Banyuls

Pairings that work perfectly with Hors d'âge Banyuls

Beef

Mature and hard cheese

Original food and wine pairings with Hors d'âge Banyuls

The Hors d'âge Banyuls of Cave Tambour matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with caramelized onion or parsnip mousse in a glass jar.

Details and technical informations about Cave Tambour's Hors d'âge Banyuls.

Winery

Cave Tambour

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Picardan

Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.

Informations about the Cave Tambour

The winery offers 16 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Banyuls in the region of Languedoc-Roussillon

The Cave Tambour is one of of the world's greatest estates. It offers 16 wines for sale in the of Banyuls to come and discover on site or to buy online.

In the top 85000 of of France wines

In the top 45 of of Banyuls wines

In the top 3500 of natural sweet wines

In the top 350000 wines of the world

The wine region of Banyuls

Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from Golden Green (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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