Cave TambourDoré Doux Banyuls
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Doré Doux Banyuls of the Cave Tambour is in the top 20 of wines of Banyuls.
Food and wine pairings with Doré Doux Banyuls
Pairings that work perfectly with Doré Doux Banyuls
Original food and wine pairings with Doré Doux Banyuls
The Doré Doux Banyuls of Cave Tambour matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of pasticcio (greece), mediterranean lamb necklace or chocolate mousse.
Details and technical informations about Cave Tambour's Doré Doux Banyuls.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Cave Tambour
The Cave Tambour is one of of the world's greatest estates. It offers 16 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
