Cave TambourVictoria Collioure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Victoria Collioure of the Cave Tambour is in the top 20 of wines of Collioure.
Taste structure of the Victoria Collioure from the Cave Tambour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Collioure of Cave Tambour in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Victoria Collioure of Cave Tambour in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Victoria Collioure
Pairings that work perfectly with Victoria Collioure
Original food and wine pairings with Victoria Collioure
The Victoria Collioure of Cave Tambour matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with asparagus and chicken or caramelized lamb mice.
Details and technical informations about Cave Tambour's Victoria Collioure.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of Victoria Collioure from Cave Tambour are 2017, 2016, 2015, 2012 and 2011.
Informations about the Cave Tambour
The Cave Tambour is one of of the world's greatest estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
