Cave TambourVictoria Collioure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Victoria Collioure of the Cave Tambour is in the top 20 of wines of Collioure.
Taste structure of the Victoria Collioure from the Cave Tambour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Collioure of Cave Tambour in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Victoria Collioure of Cave Tambour in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Victoria Collioure
Pairings that work perfectly with Victoria Collioure
Original food and wine pairings with Victoria Collioure
The Victoria Collioure of Cave Tambour matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with tuna and laughing cow or bigos (polish sauerkraut with paprika).
Details and technical informations about Cave Tambour's Victoria Collioure.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Victoria Collioure from Cave Tambour are 2017, 2016, 2015, 2012 and 2011.
Informations about the Cave Tambour
The Cave Tambour is one of of the world's greatest estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
