Cave TambourCuvée du Terrails Rosé de Coule Collioure
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cuvée du Terrails Rosé de Coule Collioure of the Cave Tambour is in the top 90 of wines of Collioure.
Taste structure of the Cuvée du Terrails Rosé de Coule Collioure from the Cave Tambour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Terrails Rosé de Coule Collioure of Cave Tambour in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée du Terrails Rosé de Coule Collioure
Pairings that work perfectly with Cuvée du Terrails Rosé de Coule Collioure
Original food and wine pairings with Cuvée du Terrails Rosé de Coule Collioure
The Cuvée du Terrails Rosé de Coule Collioure of Cave Tambour matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, spinach and goat cheese quiche or palm trees for the aperitif!.
Details and technical informations about Cave Tambour's Cuvée du Terrails Rosé de Coule Collioure.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Informations about the Cave Tambour
The Cave Tambour is one of of the world's great estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
