Cave TambourCuvée du Terrails Rosé de Coule Collioure
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cuvée du Terrails Rosé de Coule Collioure of the Cave Tambour is in the top 90 of wines of Collioure.
Taste structure of the Cuvée du Terrails Rosé de Coule Collioure from the Cave Tambour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Terrails Rosé de Coule Collioure of Cave Tambour in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée du Terrails Rosé de Coule Collioure
Pairings that work perfectly with Cuvée du Terrails Rosé de Coule Collioure
Original food and wine pairings with Cuvée du Terrails Rosé de Coule Collioure
The Cuvée du Terrails Rosé de Coule Collioure of Cave Tambour matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, magic cake cheese quiche or beetroot and cream cheese verrines.
Details and technical informations about Cave Tambour's Cuvée du Terrails Rosé de Coule Collioure.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Cave Tambour
The Cave Tambour is one of of the world's great estates. It offers 16 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
