Winery Bruno DuchêneVall Pompo
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Vall Pompo of the Winery Bruno Duchêne is in the top 20 of wines of Collioure.
Taste structure of the Vall Pompo from the Winery Bruno Duchêne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vall Pompo of Winery Bruno Duchêne in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Vall Pompo of Winery Bruno Duchêne in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Vall Pompo
Pairings that work perfectly with Vall Pompo
Original food and wine pairings with Vall Pompo
The Vall Pompo of Winery Bruno Duchêne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta à la forestière (chanterelles), vegan leek and tofu quiche or potjevleesch.
Details and technical informations about Winery Bruno Duchêne's Vall Pompo.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Vall Pompo from Winery Bruno Duchêne are 2018, 2015, 2014, 2017 and 2012.
Informations about the Winery Bruno Duchêne
The Winery Bruno Duchêne is one of of the world's greatest estates. It offers 17 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
