Domaine La Tour VieilleLa Pinède Collioure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Pinède Collioure of the Domaine La Tour Vieille is in the top 10 of wines of Collioure.
Taste structure of the La Pinède Collioure from the Domaine La Tour Vieille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pinède Collioure of Domaine La Tour Vieille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Pinède Collioure of Domaine La Tour Vieille in the region of Languedoc-Roussillon often reveals types of flavors of cherry, apples or earthy and sometimes also flavors of leather, pepper or stone.
Food and wine pairings with La Pinède Collioure
Pairings that work perfectly with La Pinède Collioure
Original food and wine pairings with La Pinède Collioure
The La Pinède Collioure of Domaine La Tour Vieille matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, tuscan linguine or pork shank stew.
Details and technical informations about Domaine La Tour Vieille's La Pinède Collioure.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of La Pinède Collioure from Domaine La Tour Vieille are 2017, 2018, 2016, 2009 and 2012.
Informations about the Domaine La Tour Vieille
The Domaine La Tour Vieille is one of of the world's greatest estates. It offers 15 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
