Cave des Vignerons de FrontignanMuscat de Tradition Frontignan Premier Authentique Vin Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat de Tradition Frontignan Premier Authentique Vin Doux Naturel of the Cave des Vignerons de Frontignan is in the top 5 of wines of Languedoc-Roussillon.
Food and wine pairings with Muscat de Tradition Frontignan Premier Authentique Vin Doux Naturel
Pairings that work perfectly with Muscat de Tradition Frontignan Premier Authentique Vin Doux Naturel
Original food and wine pairings with Muscat de Tradition Frontignan Premier Authentique Vin Doux Naturel
The Muscat de Tradition Frontignan Premier Authentique Vin Doux Naturel of Cave des Vignerons de Frontignan matches generally quite well with dishes of spicy food or sweet desserts such as recipes of turkey escalope with curry or very simple muffins.
Details and technical informations about Cave des Vignerons de Frontignan's Muscat de Tradition Frontignan Premier Authentique Vin Doux Naturel.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Muscat de Tradition Frontignan Premier Authentique Vin Doux Naturel from Cave des Vignerons de Frontignan are 2008, 2001
Informations about the Cave des Vignerons de Frontignan
The Cave des Vignerons de Frontignan is one of of the world's greatest estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
