Winery Terres des TempliersRoumani Doré Banyuls Ambré
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Roumani Doré Banyuls Ambré of the Winery Terres des Templiers is in the top 5 of wines of Languedoc-Roussillon.
Wine flavors and olphactive analysis
On the nose the Roumani Doré Banyuls Ambré of Winery Terres des Templiers in the region of Languedoc-Roussillon often reveals types of flavors of orange, non oak or earth and sometimes also flavors of citrus fruit, dried fruit.
Food and wine pairings with Roumani Doré Banyuls Ambré
Pairings that work perfectly with Roumani Doré Banyuls Ambré
Original food and wine pairings with Roumani Doré Banyuls Ambré
The Roumani Doré Banyuls Ambré of Winery Terres des Templiers matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of pork tongue with bacon and onions, turkey paupiettes in poultry sauce or rice with milk.
Details and technical informations about Winery Terres des Templiers's Roumani Doré Banyuls Ambré.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Roumani Doré Banyuls Ambré from Winery Terres des Templiers are 2014, 2015, 2013, 2010 and 2008.
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's greatest estates. It offers 98 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).