The Winery La Coume Du Roy is one of the world's great estates. It offers 19 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery La Coume Du Roy wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Coume Du Roy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Coume Du Roy wines with technical and enological descriptions.
How Winery La Coume Du Roy wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, meat and cheese pie or old-fashioned pork roll.
In the mouth the red wine of Winery La Coume Du Roy. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery La Coume Du Roy wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, quiche with leeks and fresh salmon from flo or tapenade with green olives.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery La Coume Du Roy wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of small stuffed fish from nice, pizza mascarpone tomato ham comté or yassa chicken (senegal).
On the nose the natural sweet wine of Winery La Coume Du Roy. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or red fruit.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Winery La Coume Du Roy wines pair with each other generally quite well with dishes such as recipes .
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Coume Du Roy.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
