Winery La Coume Du RoyLe Désir Maury Sec Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Désir Maury Sec Rouge from the Winery La Coume Du Roy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Désir Maury Sec Rouge of Winery La Coume Du Roy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Désir Maury Sec Rouge
Pairings that work perfectly with Le Désir Maury Sec Rouge
Original food and wine pairings with Le Désir Maury Sec Rouge
The Le Désir Maury Sec Rouge of Winery La Coume Du Roy matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), awara broth or paupiettes in a casserole with cream.
Details and technical informations about Winery La Coume Du Roy's Le Désir Maury Sec Rouge.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Le Désir Maury Sec Rouge from Winery La Coume Du Roy are 2015, 2010
Informations about the Winery La Coume Du Roy
The Winery La Coume Du Roy is one of of the world's greatest estates. It offers 10 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Lightning
Large capacity barrel.
