Top 100 red wines of Maury
Discover the top 100 best red wines of Maury of Maury as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Maury and the best vintages to taste in this region.
Discovering the wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Food and wine pairing with a red wine of Maury
red wines from the region of Maury go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, chinese soy and chicken noodles (wok style) or veal with chestnut and pietra (corsican beer).
Organoleptic analysis of red wine of Maury
On the nose in the region of Maury often reveals types of flavors of smoke, blackberry or vanilla and sometimes also flavors of plum, leather or black fruits. In the mouth in the region of Maury is a powerful with a nice balance between acidity and tannins.
