Vignobles VellasRadical Dix Huit Vieilles Vignes Syrah - Grenache Maury Sec
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Radical Dix Huit Vieilles Vignes Syrah - Grenache Maury Sec
Pairings that work perfectly with Radical Dix Huit Vieilles Vignes Syrah - Grenache Maury Sec
Original food and wine pairings with Radical Dix Huit Vieilles Vignes Syrah - Grenache Maury Sec
The Radical Dix Huit Vieilles Vignes Syrah - Grenache Maury Sec of Vignobles Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with 4 cheese sauce or veal escalope with marsala.
Details and technical informations about Vignobles Vellas's Radical Dix Huit Vieilles Vignes Syrah - Grenache Maury Sec.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
