Vignobles Vellas500 Le Casse du Siècle Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 500 Le Casse du Siècle Syrah from the Vignobles Vellas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 500 Le Casse du Siècle Syrah of Vignobles Vellas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 500 Le Casse du Siècle Syrah
Pairings that work perfectly with 500 Le Casse du Siècle Syrah
Original food and wine pairings with 500 Le Casse du Siècle Syrah
The 500 Le Casse du Siècle Syrah of Vignobles Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with ham or sarthe pot.
Details and technical informations about Vignobles Vellas's 500 Le Casse du Siècle Syrah.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of 500 Le Casse du Siècle Syrah from Vignobles Vellas are 2016
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 130 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
