Vignobles VellasBergerie de l'Ocellet Cuvée Prestige Saint-Christol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bergerie de l'Ocellet Cuvée Prestige Saint-Christol from the Vignobles Vellas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie de l'Ocellet Cuvée Prestige Saint-Christol of Vignobles Vellas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bergerie de l'Ocellet Cuvée Prestige Saint-Christol
Pairings that work perfectly with Bergerie de l'Ocellet Cuvée Prestige Saint-Christol
Original food and wine pairings with Bergerie de l'Ocellet Cuvée Prestige Saint-Christol
The Bergerie de l'Ocellet Cuvée Prestige Saint-Christol of Vignobles Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta shells or wiener schnitzel or viennese schnitzel.
Details and technical informations about Vignobles Vellas's Bergerie de l'Ocellet Cuvée Prestige Saint-Christol.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Bergerie de l'Ocellet Cuvée Prestige Saint-Christol from Vignobles Vellas are 2017, 2013
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 130 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
