Vignobles VellasBelle et Rebelle Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Belle et Rebelle Rosé
Pairings that work perfectly with Belle et Rebelle Rosé
Original food and wine pairings with Belle et Rebelle Rosé
The Belle et Rebelle Rosé of Vignobles Vellas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or mashed potatoes with chastillon cheese.
Details and technical informations about Vignobles Vellas's Belle et Rebelle Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Belle et Rebelle Rosé from Vignobles Vellas are 2016
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
