Winery Abbaye de LérinsSaint Honorat
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Saint Honorat of the Winery Abbaye de Lérins is in the top 20 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Saint Honorat of Winery Abbaye de Lérins in the region of Méditerranée often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of licorice, leather or pepper.
Food and wine pairings with Saint Honorat
Pairings that work perfectly with Saint Honorat
Original food and wine pairings with Saint Honorat
The Saint Honorat of Winery Abbaye de Lérins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb shoulder confit with harissa or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Abbaye de Lérins's Saint Honorat.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Saint Honorat from Winery Abbaye de Lérins are 2013, 2014, 2011, 2010 and 2009.
Informations about the Winery Abbaye de Lérins
The Winery Abbaye de Lérins is one of of the world's greatest estates. It offers 12 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Dry extract
Non-liquid constituents of wine.
