Winery Abbaye de LérinsSaint Honorat
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Saint Honorat of the Winery Abbaye de Lérins is in the top 20 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Saint Honorat of Winery Abbaye de Lérins in the region of Méditerranée often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of licorice, leather or pepper.
Food and wine pairings with Saint Honorat
Pairings that work perfectly with Saint Honorat
Original food and wine pairings with Saint Honorat
The Saint Honorat of Winery Abbaye de Lérins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, rack of lamb with herbs or carry camaron (gambas) from reunion.
Details and technical informations about Winery Abbaye de Lérins's Saint Honorat.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Saint Honorat from Winery Abbaye de Lérins are 2013, 2014, 2011, 2010 and 2009.
Informations about the Winery Abbaye de Lérins
The Winery Abbaye de Lérins is one of of the world's greatest estates. It offers 12 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
