Winery Abbaye de LérinsSaint Cyprien
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Saint Cyprien
Pairings that work perfectly with Saint Cyprien
Original food and wine pairings with Saint Cyprien
The Saint Cyprien of Winery Abbaye de Lérins matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of vegetable planter, rabbit with mushrooms or salt and pepper shrimp.
Details and technical informations about Winery Abbaye de Lérins's Saint Cyprien.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Abbaye de Lérins
The Winery Abbaye de Lérins is one of of the world's great estates. It offers 12 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
