Winery Les CalandieresRosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Les Calandieres in the region of Méditerranée often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of strawberries, tree fruit or citrus fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Les Calandieres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, royal couscous or thai beef wok.
Details and technical informations about Winery Les Calandieres's Rosé.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Rosé from Winery Les Calandieres are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Les Calandieres
The Winery Les Calandieres is one of of the world's greatest estates. It offers 3 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
