Winery Abbaye de LérinsSaint Césaire
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Saint Césaire of the Winery Abbaye de Lérins is in the top 20 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Saint Césaire of Winery Abbaye de Lérins in the region of Méditerranée often reveals types of flavors of oaky, citrus or lemon and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Saint Césaire
Pairings that work perfectly with Saint Césaire
Original food and wine pairings with Saint Césaire
The Saint Césaire of Winery Abbaye de Lérins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, salmon carpaccio with pink berries and shallots or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Abbaye de Lérins's Saint Césaire.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint Césaire from Winery Abbaye de Lérins are 2018, 2009, 2015, 2011 and 2008.
Informations about the Winery Abbaye de Lérins
The Winery Abbaye de Lérins is one of of the world's greatest estates. It offers 12 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
