Winery Abbaye de LérinsSaint Césaire
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Saint Césaire of the Winery Abbaye de Lérins is in the top 20 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Saint Césaire of Winery Abbaye de Lérins in the region of Méditerranée often reveals types of flavors of oaky, citrus or lemon and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Saint Césaire
Pairings that work perfectly with Saint Césaire
Original food and wine pairings with Saint Césaire
The Saint Césaire of Winery Abbaye de Lérins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, bacalhau a bras (portuguese cod) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Abbaye de Lérins's Saint Césaire.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint Césaire from Winery Abbaye de Lérins are 2018, 2009, 2015, 2011 and 2008.
Informations about the Winery Abbaye de Lérins
The Winery Abbaye de Lérins is one of of the world's greatest estates. It offers 12 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
