
Domaine de MarotteCuvée Luc
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Cuvée Luc of the Domaine de Marotte is in the top 20 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Cuvée Luc of Domaine de Marotte in the region of Méditerranée often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Luc
Pairings that work perfectly with Cuvée Luc
Original food and wine pairings with Cuvée Luc
The Cuvée Luc of Domaine de Marotte matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of eggs in meurette, rabbit with cider and prunes or rice with tuna and tomato.
Details and technical informations about Domaine de Marotte's Cuvée Luc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Cuvée Luc from Domaine de Marotte are 2008, 2017, 2019, 2018 and 2015.
Informations about the Domaine de Marotte
The Domaine de Marotte is one of of the world's greatest estates. It offers 32 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.













