Domaine de MarotteCuvée Jules
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Jules of the Domaine de Marotte is in the top 60 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Cuvée Jules of Domaine de Marotte in the region of Méditerranée often reveals types of flavors of red fruit, strawberries or earth and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cuvée Jules
Pairings that work perfectly with Cuvée Jules
Original food and wine pairings with Cuvée Jules
The Cuvée Jules of Domaine de Marotte matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf lôc lac (cambodia) or goat cheese, walnut and raisin cake.
Details and technical informations about Domaine de Marotte's Cuvée Jules.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Jules from Domaine de Marotte are 2019, 2018, 2015, 2013 and 2012.
Informations about the Domaine de Marotte
The Domaine de Marotte is one of of the world's greatest estates. It offers 32 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
