
Domaine du Mas EnsoleilléRosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Rosé of Domaine du Mas Ensoleillé in the region of Méditerranée often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or strawberries.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Domaine du Mas Ensoleillé matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb tagine with dried fruits and herbs or kefta.
Details and technical informations about Domaine du Mas Ensoleillé's Rosé.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Rosé from Domaine du Mas Ensoleillé are 2018, 2017, 2019
Informations about the Domaine du Mas Ensoleillé
The Domaine du Mas Ensoleillé is one of of the world's greatest estates. It offers 1 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.









