The Domaine du Mas Ensoleillé of Provence

The Domaine du Mas Ensoleillé is one of the best wineries to follow in Provence.. It offers 1 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine du Mas Ensoleillé wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Mas Ensoleillé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Mas Ensoleillé wines with technical and enological descriptions.
How Domaine du Mas Ensoleillé wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, sauté of lamb with curry or chicken risotto with curry.
On the nose the pink wine of Domaine du Mas Ensoleillé. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or strawberries.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Mas Ensoleillé.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.