Looking for a good wine of Coteaux d'Aix-en-Provence of Provence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux d'Aix-en-Provence. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux d'Aix-en-Provence with technical and enological descriptions.
Want to buy a red wine of Coteaux d'Aix-en-Provence cheap or sell a red wine of Coteaux d'Aix-en-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, seven o'clock leg of lamb or tripe in the style of caen.
On the nose the red wine of the region of Coteaux d'Aix-en-Provence. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of strawberries, raspberry or tree fruit. In the mouth the red wine of the region of Coteaux d'Aix-en-Provence. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux d'Aix-en-Provence.
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
Full AOC status was granted in December 1985. The wines of Côteaux d'Aix-en-Provence are, in that order of importance, rosé, red and white wines. The rosés and reds are made from a Complex blend of Grenache, Syrah, Mourvèdre, Cinsaut and Counoise, with Carignan and Cabernet Sauvignon making up to 30% of these blends. The white wine of the appellation is made from an equally complex hierarchy of grape varieties, both local and borrowed.
Want to buy a white wine of Coteaux d'Aix-en-Provence cheap or sell a white wine of Coteaux d'Aix-en-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of croque-monsieur with tuna, paella josé style or quick chocolate fudge cake.
On the nose the white wine of the region of Coteaux d'Aix-en-Provence. often reveals types of flavors of oak, pineapple or butter and sometimes also flavors of microbio, tree fruit or citrus fruit.
A wine route planned in the region of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux d'Aix-en-Provence.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Want to buy a sparkling wine of Coteaux d'Aix-en-Provence cheap or sell a sparkling wine of Coteaux d'Aix-en-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of potato and tuna gratin, lamb curry indian style or tunisian tagine.
A wine route planned in the region of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Coteaux d'Aix-en-Provence.
See cabernet franc.
Want to buy a pink wine of Coteaux d'Aix-en-Provence cheap or sell a pink wine of Coteaux d'Aix-en-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque-monsieur, scallops with cream or magic cake cheese quiche.
On the nose the pink wine of the region of Coteaux d'Aix-en-Provence. often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of red fruit, grapefruit or citrus. In the mouth the pink wine of the region of Coteaux d'Aix-en-Provence. is a with a nice freshness.
A wine route planned in the region of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Coteaux d'Aix-en-Provence.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a sweet wine of Coteaux d'Aix-en-Provence cheap or sell a sweet wine of Coteaux d'Aix-en-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Coteaux d'Aix-en-Provence.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
