Looking for a good wine of Coteaux d'Aix-en-Provence of Provence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux d'Aix-en-Provence. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux d'Aix-en-Provence with technical and enological descriptions.
Want to buy a red wine of Coteaux d'Aix-en-Provence cheap or sell a red wine of Coteaux d'Aix-en-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, fried vegetables with merguez and chipo or algerian couscous.
On the nose the red wine of the region of Coteaux d'Aix-en-Provence. often reveals types of flavors of citrus, cranberry or cheese and sometimes also flavors of dark fruit, floral or cream. In the mouth the red wine of the region of Coteaux d'Aix-en-Provence. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux d'Aix-en-Provence.
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
Full AOC status was granted in December 1985. The wines of Côteaux d'Aix-en-Provence are, in that order of importance, rosé, red and white wines. The rosés and reds are made from a Complex blend of Grenache, Syrah, Mourvèdre, Cinsaut and Counoise, with Carignan and Cabernet Sauvignon making up to 30% of these blends. The white wine of the appellation is made from an equally complex hierarchy of grape varieties, both local and borrowed.
Want to buy a white wine of Coteaux d'Aix-en-Provence cheap or sell a white wine of Coteaux d'Aix-en-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel with quick mustard, calamari with chorizo or brownies with nuts.
On the nose the white wine of the region of Coteaux d'Aix-en-Provence. often reveals types of flavors of oak, grapefruit or lemon and sometimes also flavors of floral, non oak or fennel.
A wine route planned in the region of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux d'Aix-en-Provence.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Coteaux d'Aix-en-Provence cheap or sell a sparkling wine of Coteaux d'Aix-en-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sun burger, spanish seafood paella or turkey blanquette with mushrooms.
A wine route planned in the region of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Coteaux d'Aix-en-Provence.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
Want to buy a pink wine of Coteaux d'Aix-en-Provence cheap or sell a pink wine of Coteaux d'Aix-en-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of fricadella, brochette of scallops and prawns or magic cake cheese quiche.
On the nose the pink wine of the region of Coteaux d'Aix-en-Provence. often reveals types of flavors of grapefruit, mint or grass and sometimes also flavors of orange, fresh strawberries or ripe strawberries. In the mouth the pink wine of the region of Coteaux d'Aix-en-Provence. is a with a nice freshness.
A wine route planned in the region of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Coteaux d'Aix-en-Provence.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a sweet wine of Coteaux d'Aix-en-Provence cheap or sell a sweet wine of Coteaux d'Aix-en-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Coteaux d'Aix-en-Provence.
Said of a wine dominated by the presence of alcohol.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
