Château de BeaupréCollection du Chateau Coteaux d’Aix en Provence Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Collection du Chateau Coteaux d’Aix en Provence Blanc of the Château de Beaupré is in the top 10 of wines of Coteaux d'Aix-en-Provence.
Wine flavors and olphactive analysis
On the nose the Collection du Chateau Coteaux d’Aix en Provence Blanc of Château de Beaupré in the region of Provence often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Collection du Chateau Coteaux d’Aix en Provence Blanc
Pairings that work perfectly with Collection du Chateau Coteaux d’Aix en Provence Blanc
Original food and wine pairings with Collection du Chateau Coteaux d’Aix en Provence Blanc
The Collection du Chateau Coteaux d’Aix en Provence Blanc of Château de Beaupré matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and tomato, navarin of the sea da gigi or brownies with nuts.
Details and technical informations about Château de Beaupré's Collection du Chateau Coteaux d’Aix en Provence Blanc.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Collection du Chateau Coteaux d’Aix en Provence Blanc from Château de Beaupré are 2017, 2012, 2015, 2014 and 2013.
Informations about the Château de Beaupré
The Château de Beaupré is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
