Discover the top 100 best white wines of Coteaux d'Aix-en-Provence of Coteaux d'Aix-en-Provence as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Coteaux d'Aix-en-Provence and the best vintages to taste in this region.
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
Limestone landscape, mistral. ~3,958 ha.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
white wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick salmon skewers, scupion (small cuttlefish) in hot sauce or rice with milk.
On the nose in the region of Coteaux d'Aix-en-Provence often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, oak or pineapple. In the mouth in the region of Coteaux d'Aix-en-Provence is a with a nice freshness.
