The best wines of Anjou
Discover the best wines of Anjou of Loire Valley as well as the best winemakers of Anjou and estates of Anjou to visit. Explore the popular grape varieties of Anjou and the best vintages to taste in this region.
Looking for a good wine of Anjou of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Anjou. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Anjou with technical and enological descriptions.
Want to buy a red wine of Anjou cheap or sell a red wine of Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, traditional welsh dark beer or rabbit with prunes in my grandmother's style.
On the nose the red wine of the region of Anjou. often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of floral, dried fruit or tobacco. In the mouth the red wine of the region of Anjou. is a with a nice freshness.
A wine route planned in the region of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Anjou.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Anjou cheap or sell a white wine of Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Anjou go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan-fried potatoes with smoked salmon and rosemary, light tuna-tomato quiche (without cream) or okonomiyaki or japanese 'pancake.
On the nose the white wine of the region of Anjou. often reveals types of flavors of grapefruit, tangerine or cheese and sometimes also flavors of hay, nutty or walnut. In the mouth the white wine of the region of Anjou. is a with a nice freshness.
A wine route planned in the region of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Anjou.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Anjou cheap or sell a sparkling wine of Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Anjou go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster armorican style, lasagna of the sea or rice with milk.
On the nose the sparkling wine of the region of Anjou. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of vanilla, non oak or microbio.
A wine route planned in the region of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Anjou.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Want to buy a pink wine of Anjou cheap or sell a pink wine of Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), salted lentils or roast duck breast or duck fillet with dried apricots.
On the nose the pink wine of the region of Anjou. often reveals types of flavors of red fruit, melon or cheese and sometimes also flavors of rose petal, floral or black fruit.
A wine route planned in the region of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Anjou.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Anjou cheap or sell a sweet wine of Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Anjou go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate with vinegar and capers, tuna, pepper and tomato quiche or leek and fresh salmon tart.
On the nose the sweet wine of the region of Anjou. often reveals types of flavors of tree fruit, cheese or microbio. In the mouth the sweet wine of the region of Anjou. is a powerful with a nice freshness.
A wine route planned in the region of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Anjou.
A light, easy-drinking wine with an immediate and fresh fruitiness.
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