The best wines of Anjou
Discover the best wines of Anjou of Loire Valley as well as the best winemakers of Anjou and estates of Anjou to visit. Explore the popular grape varieties of Anjou and the best vintages to taste in this region.
Looking for a good wine of Anjou of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Anjou. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Anjou with technical and enological descriptions.
Want to buy a red wine of Anjou cheap or sell a red wine of Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of caramelized beef with onions, cajun jumbalaya rice or wild boar stew marinated in red wine.
On the nose the red wine of the region of Anjou. often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Anjou. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Anjou.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Anjou cheap or sell a white wine of Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Anjou go well with generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of nanie's diced ham quiche, chicken waterzooi with blanche de hoegaarden and pink pepper or pasta salad with surimi.
On the nose the white wine of the region of Anjou. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of the region of Anjou. is a with a nice freshness.
A wine route planned in the region of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Anjou.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Anjou cheap or sell a sparkling wine of Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Anjou go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of yellow risotto with mussels, whiting with steamed zucchini or rice with milk.
On the nose the sparkling wine of the region of Anjou. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of vanilla, non oak or microbio.
A wine route planned in the region of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Anjou.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
Want to buy a pink wine of Anjou cheap or sell a pink wine of Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), quick brioche sausage or duck breast and roasted peaches.
On the nose the pink wine of the region of Anjou. often reveals types of flavors of red fruit, cream or cherry and sometimes also flavors of citrus, apples or peach. In the mouth the pink wine of the region of Anjou. is a with a nice freshness.
A wine route planned in the region of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Anjou.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Want to buy a sweet wine of Anjou cheap or sell a sweet wine of Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Anjou go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of vitello tonnato, tuna, pepper and tomato quiche or wild asparagus omelette.
On the nose the sweet wine of the region of Anjou. often reveals types of flavors of tree fruit. In the mouth the sweet wine of the region of Anjou. is a powerful with a nice freshness.
A wine route planned in the region of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Anjou.
Acid obtained by malolactic fermentation.
Want to buy a other wine of Anjou cheap or sell a other wine of Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Anjou go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Anjou.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.