Winery VallettesBullez !

Sparkling wine of Anjou of Loire Valley of France

The Bullez ! of Winery Vallettes is a sparkling wine from the region of Anjou of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Bullez !

Pairings that work perfectly with Bullez !

Original food and wine pairings with Bullez !

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Bullez ! of Winery Vallettes matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, fricadella or wild boar stew provencal style.

Details and technical informations about Winery Vallettes's Bullez !.

Winery

Winery Vallettes

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Vallettes

The winery offers 12 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Anjou in the region of Loire Valley

Find the Winery Vallettes on Facebook

The Winery Vallettes is one of of the world's greatest estates. It offers 11 wines for sale in the of Anjou to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 200 of of Anjou wines

In the top 70000 of sparkling wines

In the top 800000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.