
Winery VallettesDomaine Jamet Bourgueil Vieilles Vignes
This wine generally goes well with pork, poultry or beef.
The Domaine Jamet Bourgueil Vieilles Vignes of the Winery Vallettes is in the top 50 of wines of Val de Loire.

Food and wine pairings with Domaine Jamet Bourgueil Vieilles Vignes
Pairings that work perfectly with Domaine Jamet Bourgueil Vieilles Vignes
Original food and wine pairings with Domaine Jamet Bourgueil Vieilles Vignes
The Domaine Jamet Bourgueil Vieilles Vignes of Winery Vallettes matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked marrow bones, turkey roulades, flavoured sauce or duck leg confit in white wine.
Details and technical informations about Winery Vallettes's Domaine Jamet Bourgueil Vieilles Vignes.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Domaine Jamet Bourgueil Vieilles Vignes from Winery Vallettes are 2017, 2014
Informations about the Winery Vallettes
The Winery Vallettes is one of of the world's greatest estates. It offers 11 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














