Winery Famille LieubeauCabernet Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Rosé
Pairings that work perfectly with Cabernet Rosé
Original food and wine pairings with Cabernet Rosé
The Cabernet Rosé of Winery Famille Lieubeau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, crusted lamb fillets with sweet spices or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Famille Lieubeau's Cabernet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Famille Lieubeau
The Winery Famille Lieubeau is one of of the world's great estates. It offers 26 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
