Winery Henri Bourgeois - Pinot Noir Petit Bourgeois Rosé

Winery Henri BourgeoisPinot Noir Petit Bourgeois Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir Petit Bourgeois Rosé of Winery Henri Bourgeois is a pink wine from the region of Val de Loire of Vin de Pays.
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

Wine with earth taste

stone, earthy

Wine with microbio taste

cream

Wine with floral taste

rose petal

Wine with oak taste

vanilla

On the nose the Pinot Noir Petit Bourgeois Rosé of Winery Henri Bourgeois in the region of Vin de Pays often reveals types of flavors of cherry, microbio or floral and sometimes also flavors of wood smoke, black fruit or red fruit.

Details and technical informations about Winery Henri Bourgeois's Pinot Noir Petit Bourgeois Rosé.

Winemaker
Henri Bourgeois
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Petit Bourgeois Rosé - 2019
In the top 100 of of Val de Loire wines
Average rating: 3.81110.50
Pinot Noir Petit Bourgeois Rosé - 2018
In the top 100 of of Val de Loire wines
Average rating: 3.911110
Pinot Noir Petit Bourgeois Rosé - 2017
In the top 100 of of Val de Loire wines
Average rating: 3.81110.50
Pinot Noir Petit Bourgeois Rosé - 2016
In the top 100 of of Val de Loire wines
Average rating: 3.71110.50
Pinot Noir Petit Bourgeois Rosé - 2015
In the top 100 of of Val de Loire wines
Average rating: 3.61110.50
Pinot Noir Petit Bourgeois Rosé - 2014
In the top 100 of of Val de Loire wines
Average rating: 3.81110.50
Pinot Noir Petit Bourgeois Rosé - 2013
In the top 100 of of Val de Loire wines
Average rating: 3.411100

The best vintages of Pinot Noir Petit Bourgeois Rosé from Winery Henri Bourgeois are 2018, 2019, 2017, 2014 and 2016.

Informations about the Winery Henri Bourgeois

The winery offers 65 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Val de Loire in the region of Vin de Pays
Find the Winery Henri Bourgeois on Facebook

The Winery Henri Bourgeois is one of of the world's great estates. It offers 63 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 20000 of of France wines
In the top 350 of of Val de Loire wines
In the top 2000 of pink wines
In the top 75000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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