Winery Famille LieubeauChardonnay - Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Sauvignon of the Winery Famille Lieubeau is in the top 40 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Sauvignon of Winery Famille Lieubeau in the region of Val de Loire often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Chardonnay - Sauvignon
Pairings that work perfectly with Chardonnay - Sauvignon
Original food and wine pairings with Chardonnay - Sauvignon
The Chardonnay - Sauvignon of Winery Famille Lieubeau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, salmon in foil in the microwave or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Famille Lieubeau's Chardonnay - Sauvignon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Sauvignon from Winery Famille Lieubeau are 2014, 2016, 2013
Informations about the Winery Famille Lieubeau
The Winery Famille Lieubeau is one of of the world's greatest estates. It offers 26 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
