Domaine Joel DelaunayThe Holy Snail Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Holy Snail Sauvignon Blanc of Domaine Joel Delaunay in the region of Val de Loire often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with The Holy Snail Sauvignon Blanc
Pairings that work perfectly with The Holy Snail Sauvignon Blanc
Original food and wine pairings with The Holy Snail Sauvignon Blanc
The The Holy Snail Sauvignon Blanc of Domaine Joel Delaunay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream, chipirons / squids with tomato (basque country) or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Joel Delaunay's The Holy Snail Sauvignon Blanc.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of The Holy Snail Sauvignon Blanc from Domaine Joel Delaunay are 2018, 2016, 2015, 2014 and 2013.
Informations about the Domaine Joel Delaunay
The Domaine Joel Delaunay is one of of the world's greatest estates. It offers 23 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
