Winery Chéreau-CarréDomaine de La Chesnaie Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Domaine de La Chesnaie Sauvignon of the Winery Chéreau-Carré is in the top 5 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Domaine de La Chesnaie Sauvignon of Winery Chéreau-Carré in the region of Val de Loire often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, quince or peach.
Food and wine pairings with Domaine de La Chesnaie Sauvignon
Pairings that work perfectly with Domaine de La Chesnaie Sauvignon
Original food and wine pairings with Domaine de La Chesnaie Sauvignon
The Domaine de La Chesnaie Sauvignon of Winery Chéreau-Carré matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, fried squid or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Chéreau-Carré's Domaine de La Chesnaie Sauvignon.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Domaine de La Chesnaie Sauvignon from Winery Chéreau-Carré are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Chéreau-Carré
The Winery Chéreau-Carré is one of of the world's greatest estates. It offers 43 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
