Winery Chéreau-CarréDomaine de La Chesnaie Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Domaine de La Chesnaie Sauvignon of the Winery Chéreau-Carré is in the top 5 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Domaine de La Chesnaie Sauvignon of Winery Chéreau-Carré in the region of Val de Loire often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, quince or peach.
Food and wine pairings with Domaine de La Chesnaie Sauvignon
Pairings that work perfectly with Domaine de La Chesnaie Sauvignon
Original food and wine pairings with Domaine de La Chesnaie Sauvignon
The Domaine de La Chesnaie Sauvignon of Winery Chéreau-Carré matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, mouclade or quiche without eggs.
Details and technical informations about Winery Chéreau-Carré's Domaine de La Chesnaie Sauvignon.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Domaine de La Chesnaie Sauvignon from Winery Chéreau-Carré are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Chéreau-Carré
The Winery Chéreau-Carré is one of of the world's greatest estates. It offers 43 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
