The Winery Chéreau-Carré is one of the largest wineries in the world. It offers 43 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Winery Chéreau-Carré wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chéreau-Carré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chéreau-Carré wines with technical and enological descriptions.
How Winery Chéreau-Carré wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, salted muffins with bacon and grated cheese or fillet of pollock with mushrooms in white wine sauce.
On the nose the white wine of Winery Chéreau-Carré. often reveals types of flavors of cream, lemon zest or white peach and sometimes also flavors of toasty, cheese or floral. In the mouth the white wine of Winery Chéreau-Carré. is a with a nice freshness.
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.
How Winery Chéreau-Carré wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, express couscous in a pressure cooker or veal tagine with preserved lemons and saffron.
On the nose the pink wine of Winery Chéreau-Carré. often reveals types of flavors of strawberries, raspberry or melon and sometimes also flavors of tree fruit, red fruit.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
How Winery Chéreau-Carré wines pair with each other generally quite well with dishes such as recipes .
Said of a wine with exacerbated acidity.
How Winery Chéreau-Carré wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of monkfish armorican style, autumn pumpkin pie or chicken blanquette.
On the nose the red wine of Winery Chéreau-Carré. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or graphite.
How Winery Chéreau-Carré wines pair with each other generally quite well with dishes such as recipes .
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chéreau-Carré.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Said of a wine with exacerbated acidity.
