Winery Chéreau-CarréDomaine de La Chesnaie Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Domaine de La Chesnaie Rosé of Winery Chéreau-Carré in the region of Loire Valley often reveals types of flavors of strawberries, raspberry or melon and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Domaine de La Chesnaie Rosé
Pairings that work perfectly with Domaine de La Chesnaie Rosé
Original food and wine pairings with Domaine de La Chesnaie Rosé
The Domaine de La Chesnaie Rosé of Winery Chéreau-Carré matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, gypsy sauce or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Chéreau-Carré's Domaine de La Chesnaie Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine de La Chesnaie Rosé from Winery Chéreau-Carré are 2013, 2014, 2012
Informations about the Winery Chéreau-Carré
The Winery Chéreau-Carré is one of of the world's great estates. It offers 43 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
