Winery Guy SagetRosé De Loire
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
The Rosé De Loire of the Winery Guy Saget is in the top 30 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Rosé De Loire of Winery Guy Saget in the region of Loire Valley often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Rosé De Loire
Pairings that work perfectly with Rosé De Loire
Original food and wine pairings with Rosé De Loire
The Rosé De Loire of Winery Guy Saget matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, leg of lamb with baked potatoes or moroccan kefta balls.
Details and technical informations about Winery Guy Saget's Rosé De Loire.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé De Loire from Winery Guy Saget are 2015, 2014, 2013, 2011 and 2017.
Informations about the Winery Guy Saget
The Winery Guy Saget is one of of the world's great estates. It offers 48 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
