
Winery Guy SagetBourgueil
This wine generally goes well with pork, poultry or beef.
The Bourgueil of the Winery Guy Saget is in the top 60 of wines of Bourgueil.

Food and wine pairings with Bourgueil
Pairings that work perfectly with Bourgueil
Original food and wine pairings with Bourgueil
The Bourgueil of Winery Guy Saget matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, potato and bacon omelette or duck aiguillettes.
Details and technical informations about Winery Guy Saget's Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bourgueil from Winery Guy Saget are 2010, 2012
Informations about the Winery Guy Saget
The Winery Guy Saget is one of of the world's great estates. It offers 48 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.














