Winery Yannick Amirault - Bourgueil La Petite Cave

Winery Yannick AmiraultBourgueil La Petite Cave

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgueil La Petite Cave of Winery Yannick Amirault is a red wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with pork, poultry or beef.
The Bourgueil La Petite Cave of the Winery Yannick Amirault is in the top 70 of wines of Bourgueil.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, graphite

Wine with spices taste

pepper

Wine with oak taste

oak, vanilla

On the nose the Bourgueil La Petite Cave of Winery Yannick Amirault in the region of Loire Valley often reveals types of flavors of oaky, earthy or vanilla and sometimes also flavors of pepper, black fruits or black currant.

Details and technical informations about Winery Yannick Amirault's Bourgueil La Petite Cave.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Bourgueil La Petite Cave - 2017
In the top 70 of of Bourgueil wines
Average rating: 3.911110
Bourgueil La Petite Cave - 2015
In the top 70 of of Bourgueil wines
Average rating: 3.911110
Bourgueil La Petite Cave - 2014
In the top 70 of of Bourgueil wines
Average rating: 4.111110
Bourgueil La Petite Cave - 2012
In the top 70 of of Bourgueil wines
Average rating: 3.81110.50
Bourgueil La Petite Cave - 2011
In the top 70 of of Bourgueil wines
Average rating: 3.81110.50
Bourgueil La Petite Cave - 2010
In the top 70 of of Bourgueil wines
Average rating: 411110
Bourgueil La Petite Cave - 2009
In the top 70 of of Bourgueil wines
Average rating: 411110

The best vintages of Bourgueil La Petite Cave from Winery Yannick Amirault are 2014, 2010, 2009, 2017 and 2015.

Informations about the Winery Yannick Amirault

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bourgueil in the region of Loire Valley
Find the Winery Yannick Amirault on Facebook

The Winery Yannick Amirault is one of of the world's greatest estates. It offers 11 wines for sale in the of Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 9000 of of France wines
In the top 75 of of Bourgueil wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

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