The Winery Yannick Amirault of Touraine of Loire Valley

The Winery Yannick Amirault is one of the world's great estates. It offers 13 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Yannick Amirault wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yannick Amirault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yannick Amirault wines with technical and enological descriptions.
How Winery Yannick Amirault wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (quebec!), leek, goat cheese and bacon quiche or duck breast with honey sauce.
On the nose the red wine of Winery Yannick Amirault. often reveals types of flavors of oak, black fruit or cherry and sometimes also flavors of oaky, smoke or apples. In the mouth the red wine of Winery Yannick Amirault. is a powerful with a nice balance between acidity and tannins.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Yannick Amirault wines pair with each other generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb parmentine with eggplant and spices, chicken el diablo or pasta salmon - fresh cream.
On the nose the pink wine of Winery Yannick Amirault. often reveals types of flavors of oaky, butter or apricot and sometimes also flavors of non oak, earth or microbio. In the mouth the pink wine of Winery Yannick Amirault. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Yannick Amirault wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon crumble, vegan leek and tofu quiche or baked chicken legs.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yannick Amirault.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.