The best wines of Quincy
Discover the best wines of Quincy of Loire Valley as well as the best winemakers of Quincy and estates of Quincy to visit. Explore the popular grape varieties of Quincy and the best vintages to taste in this region.
Looking for a good wine of Quincy of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Quincy. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Quincy with technical and enological descriptions.
Want to buy a red wine of Quincy cheap or sell a red wine of Quincy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Quincy go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, delicious marinated pork chops or rabbit in white wine (casserole).
A wine route planned in the region of Quincy? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Quincy.
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
In the mouth of Quincy is a with a nice freshness. We currently count 73 estates and châteaux in the of Quincy, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Quincy go well with generally quite well with dishes of pork, shellfish or spicy food.
Want to buy a white wine of Quincy cheap or sell a white wine of Quincy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Quincy go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, scallop mousse or piperade.
On the nose the white wine of the region of Quincy. often reveals types of flavors of grapefruit, quince or ginger and sometimes also flavors of lemon, pear or grass. In the mouth the white wine of the region of Quincy. is a with a nice freshness.
A wine route planned in the region of Quincy? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Quincy.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...