Winery Didier Rassat - Quincy Cuvée Tradition

Winery Didier RassatQuincy Cuvée Tradition

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quincy Cuvée Tradition of Winery Didier Rassat is a red wine from the region of Quincy of Loire Valley.
This wine generally goes well with
The Quincy Cuvée Tradition of the Winery Didier Rassat is in the top 50 of wines of Quincy.

Details and technical informations about Winery Didier Rassat's Quincy Cuvée Tradition.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

Quincy Cuvée Tradition - 0
In the top 50 of of Quincy wines
Average rating: 3.311100

The best vintages of Quincy Cuvée Tradition from Winery Didier Rassat are 0

Informations about the Winery Didier Rassat

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Quincy in the region of Loire Valley

The Winery Didier Rassat is one of of the world's greatest estates. It offers 2 wines for sale in the of Quincy to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 55 of of Quincy wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Quincy

The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

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