Domaine des BruniersQuincy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Quincy of the Domaine des Bruniers is in the top 5 of wines of Quincy.
Taste structure of the Quincy from the Domaine des Bruniers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quincy of Domaine des Bruniers in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quincy of Domaine des Bruniers in the region of Loire Valley often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Quincy
Pairings that work perfectly with Quincy
Original food and wine pairings with Quincy
The Quincy of Domaine des Bruniers matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), shrimp and zucchini with curry and coconut milk or banh mi sandwich.
Details and technical informations about Domaine des Bruniers's Quincy.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quincy from Domaine des Bruniers are 2017, 2019, 2016, 2015 and 2014.
Informations about the Domaine des Bruniers
The Domaine des Bruniers is one of of the world's greatest estates. It offers 1 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Doucillon
See bourboulenc.
