The Domaine des Bruniers is one of the largest wineries in the world. It offers 2 wines for sale in of Quincy to come and discover on site or to buy online.
Looking for the best Domaine des Bruniers wines in Quincy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Bruniers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Bruniers wines with technical and enological descriptions.
How Domaine des Bruniers wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, scallops on a bed of leeks or lobster tail armorican style.
On the nose the white wine of Domaine des Bruniers. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Domaine des Bruniers. is a with a nice freshness.
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
In the mouth of Quincy is a with a nice freshness. We currently count 73 estates and châteaux in the of Quincy, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Quincy go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Quincy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Bruniers.
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
